COMPOSITION: Each 1000 g Contains
Erythromycin thiocyanate – 90 g, Sulphadiazine Sodium – 75 g,
Trimethoprim – 15 g, Excipients – Q.S.
DOSAGE & ADMINISTRATION: Oral with drinking water
Poultry: 200 g /200 Lt water for 4 – 5 days
Calves: 15 g /50 Kg B.W for 3-5 days (Or) as advised by a Veterinarian.
WITHDRAWAL PERIOD: Meat 7 Days
