COMPOSITION: Each 100 ml Contains
Toltrazuril – 5000 mg, Excipients – Q.S.
DOSAGE & ADMINISTRATION: Orally in drinking water
0.5 ml Toltrazuril-5% / 1 Lt of drinking water (Or) 7 ml Toltrazuril-5% / 1kg B.W /day for 2 consecutive days (Or) 1 ml of solution/ 1 Lt of drinking water for 2 consecutive days (Or) as advised by a Poultry Consultant.
For severe infections the treatment may be repeated 5 days later.
WITHDRAWAL PERIOD: Meat: Broilers: 14 days
CAUTION: Do not use in eggs produced by layers for human consumption.